Classic Israeli-style Potato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 8 medium potatoes, peeled
• 8 hard-boiled eggs
• 4 carrots
• 1 (15 ounce) can green peas
• 0.5 (19 ounce) can pickles, in brine (important -- use small mediterranean pickles, which have a distinct flavor)
• 1/2-2/3 cup mayonnaise (even reduced fat works great)

Recipe

• 1 boil the potatoes and carrots. careful not to overcook. dice potatoes into 1/2 inch pieces, and slightly smaller for the carrots.
• 2 dice hard boiled eggs and pickles.
• 3 combine potatoes, carrots, eggs, green peas, and 1/2 cup of mayonnaise, and mix until mayo has been incorporated. can add more mayonnaise per personal taste. i probably use slightly less than 2/3 cup.
• 4 refrigerate until cold. stays fresh in the fridge for up to 5-7 days without getting watery!