Creamy Chicken Potato Soup

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 2 tablespoons butter or 1/2 cup margarine
• 3 cups reduced-sodium chicken broth
• 1 lb potato, cut into 1/2-inch cubes (2 medium)
• 1 1/2 cups diced cooked chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup all-purpose flour
• 1 cup nonfat milk
• 1 cup reduced fat evaporated milk
• 1 teaspoon minced fresh parsley
• 1 teaspoon minced chives

Recipe

• 1 in a large saucepan, saute onion in butter until tender.
• 2 stir in broth and potatoes.
• 3 bring to a boil.
• 4 reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
• 5 stir in the chicken, salt and pepper.
• 6 combine flour and fat free milk until smooth; stir into saucepan.
• 7 add evaporated milk.
• 8 bring to a boil; cook and stir for 2 minutes or until thickened.
• 9 sprinkle with parsley and chives.