Creamy Corn Chowder

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 small potatoes
• 6 slices bacon
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1/4 cup flour
• 4 cups whole milk
• 1 (15 ounce) can creamed corn
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Recipe

• 1 peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
• 2 fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
• 3 discard all but 3 tbsp bacon fat; saute onion and celery in bacon fat until soft.
• 4 sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
• 5 stir in corn, potatoes, bacon, and seasonings; serve hot.