Creamy Country Chicken And Vegetables

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 -2 1/2 lbs skinless chicken thighs, bone-in
• 1 1/2 lbs potatoes, peeled and cut into 1-inch pieces
• 1/2 lb baby carrots
• 1 medium onion, coarsely chopped
• 2 (7/8 ounce) packages dry chicken gravy mix
• 1 1/2 cups water
• 1 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• 1 teaspoon seasoning salt
• 1 cup reduced-fat sour cream

Recipe

• 1 in a 4-quart or larger slow cooker place potatoes, carrots and onions. top with chicken.
• 2 in a small bowl combine contents of gravy packages, water, dried thyme, poultry seasoning and seasoned salt. pour mixture over chicken and vegetables.
• 3 cover and cook 7 hours on low or until chicken is done and vegetables are tender.
• 4 place chicken and vegetables on platter and cover to kep warm.
• 5 whisk sour cream into drippings in cooker.
• 6 pour over chicken and vegetables.