Creamy Country Chicken And Vegetables

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 8 bone-in chicken breast halves (about 2 1/4 pounds)
• 3 cups cubed potatoes (about 1 1/2 pounds)
• 3 cups baby carrots (about 1 pound)
• 1 medium onion, coarsely chopped
• 2 (1 1/4 ounce) packages chicken gravy mix (size is a guess)
• 1 cup water
• 1 teaspoon thyme leaves, to taste
• 1/4 teaspoon poultry seasoning or 1/4 teaspoon ground sage
• 1 teaspoon seasoning salt
• 1 cup sour cream

Recipe

• 1 rinse chicken and pat dry.
• 2 place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
• 3 mix gravy mixes, water, thyme, poultry seasoning and season-all in small bowl and pour over chicken and vegetables.
• 4 cover and cook for 8 hours on low or 4 hours on high until chicken is cooked through and vegetables are tender.
• 5 place chicken and vegetables on platter or in large bowl.
• 6 whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
• 7 important: for best results, do not remove cover during cooking.