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Saturday, October 10, 2015

Shepherd's Pie From Birds Eye®

Ingredients

  • Servings: 4
  • 1 pound lean ground beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) bag birds eye® recipe ready mirepoix
  • 1 tablespoon chopped parsley (optional)
  • 1/4 teaspoon salt
  • 1 (24 ounce) container refrigerated prepared mashed potatoes

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 400 degrees f.
  • brown beef in large nonstick skillet; drain fat.* add tomatoes and recipe ready mirepoix and bring to a boil over high heat. reduce heat to low and simmer 10 minutes. stir in parsley and salt.
  • turn mixture into 1-1/2 quart casserole dish. evenly top with mashed potatoes.
  • bake 20 minutes or until potatoes are golden and mixture is bubbling.

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