melissa's green chile stew

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 pound ground beef
• 5 medium potatoes - peeled and cubed
• 1 (14.5 ounce) can stewed tomatoes
• 1 cup chopped green chile peppers
• 1/2 cup chopped onion
• 2 cups water
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• heat oil in a large stockpot over medium-high heat. crumble beef into pot and cook, stirring frequently, until well-browned. drain excess fat, and return to the stove.
• add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. bring to a boil, reduce heat, and simmer 1 hour to blend flavors. season to taste with salt and pepper, and serve.