bacon and chipotle potato salad

Ingredients

• Servings: 6
• 1 1/2 pounds potatoes, peeled and cut into 1-inch cubes
• salt to taste
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons tabasco® brand chipotle pepper sauce
• 1 tablespoon dijon mustard
• 1/2 teaspoon finely chopped garlic
• 3 slices bacon, cooked and crumbled
• 2 hard-cooked eggs, coarsely chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil.
• reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. drain and cool.
• meanwhile, in a small bowl, combine sour cream, mayonnaise, tabasco® chipotle sauce, mustard, and garlic; mix well.
• place potatoes in a large bowl with bacon and eggs. add dressing and toss to coat. season with additional salt, if needed. cover and refrigerate.