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Friday, August 19, 2016

bacon chicken and dumplings

Ingredients

  • Servings: 8
  • 3 slices bacon
  • 3 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 skinless, boneless chicken breast halves - diced
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 3 cups half-and-half
  • 1 1/2 cups biscuit mix
  • 1 cup milk

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside; reserve bacon drippings in skillet.
  • add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. pour in chicken broth; season with poultry seasoning, salt and pepper. stir in corn, and simmer all together for 15 minutes.
  • pour in half-and-half and bring to a boil; add crumbled bacon. in a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (note: do not stir while simmering, or dumplings will break apart). serve hot.

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