bacon chicken and dumplings
Ingredients
- Servings: 8
- 3 slices bacon
- 3 large potatoes, peeled and diced
- 1 onion, diced
- 4 skinless, boneless chicken breast halves - diced
- 3 cups chicken broth
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- 1 (15.25 ounce) can whole kernel corn, drained and rinsed
- 3 cups half-and-half
- 1 1/2 cups biscuit mix
- 1 cup milk
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside; reserve bacon drippings in skillet.
- add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. pour in chicken broth; season with poultry seasoning, salt and pepper. stir in corn, and simmer all together for 15 minutes.
- pour in half-and-half and bring to a boil; add crumbled bacon. in a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (note: do not stir while simmering, or dumplings will break apart). serve hot.
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