baked potato salad i

Ingredients

• Servings: 12
• 8 medium potatoes, sliced
• 1/2 pound sliced bacon
• 1 pound processed american cheese, sliced
• 1/2 onion, chopped
• 1 cup mayonnaise
• salt and pepper to taste
• 1/4 cup black olives, sliced

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c). butter a 9x13 inch baking dish.
• put sliced potatoes into a large pot, and fill with enough water to cover. bring to a boil, and cook until tender but still firm, about 10 minutes. drain, and set aside.
• at the same time, place bacon in a large deep skillet. cook over medium-high heat until evenly browned. remove to paper towels to drain.
• in a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. spoon into prepared baking dish. crumble bacon over the top, and sprinkle with olives.
• bake for 1 hour in the preheated oven, until golden brown.