Hearty Ham Casserole

Ingredients

• Servings: 5
• 2 cups potatoes, cubed
• 2 cups cooked ham, cubed
• 1 (15.25 ounce) can whole kernel corn, drained
• 1/4 cup finely minced fresh parsley
• 1/4 cup butter
• 1 tablespoon chopped onions
• 1/3 cup all-purpose flour
• 1 3/4 cups milk
• 1/8 teaspoon ground black pepper
• 4 ounces processed cheese food, shredded

Recipe

Preparation Time: 45 mins Cook Time: 35 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and cool.
• combine potatoes, ham, corn and parsley; set aside. in a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. gradually add milk and pepper. bring to a boil. cook and stir for 2 minutes. remove from heat and pour over the ham mixture. stir to mix well.
• pour into greased 11x7 baking dish. cover and bake for 25 minutes. uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.