Chicken With Roasted Garlic & Parmesan Sauce

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 7 -10 garlic cloves
• 3 boneless skinless chicken breasts
• 1/3 cup wine
• 1 cup chicken stock
• 2 teaspoons parsley
• 1 tablespoon garlic powder
• 1/2 cup milk
• 4 ounces cream cheese, softened
• 1/2 cup parmesan cheese
• pepper, to taste

Recipe

• 1 coat garlic gloves with olive oil and wrap tightly in foil, roast in a 450 degree oven for 15-20 minutes or until soft.
• 2 remove from foil and mash well.
• 3 brown chicken breasts in olive oil, not cooking the chicken through at this point but adding color. remove when finished and set into a casserole dish.
• 4 deglaze the sauce pan with the wine and let boil. add chicken stock, parsley and roasted garlic. allow to simmer.
• 5 add milk and cream cheese, stirring until it is incorporated, and then add the parmesan cheese. whisk until smooth.
• 6 add black pepper to taste and salt if needed. (the broth and cheese are salty so you probably won’t need any).
• 7 pour over the chicken and bake uncovered in a 350 degree oven for 25-35 minutes or until chicken is cooked through.
• 8 serve sauce over mashed potatoes or pasta. if it is too thin, return to a saucepan and mix together one tablespoon water and one tablespoon of corn starch and whisk into sauce when simmering.