Boursin Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 1/2 lbs potatoes, peeled & cut into 2-inch chunks
• 2 (5 ounce) packages boursin spreadable cheese with garlic and herbs, softened
• 1/2 cup whole milk or 1/2 cup half-and-half, heated
• fresh ground pepper

Recipe

• 1 place the potatoes in a large saucepan and cover with cold water. bring to a boil over medium-high heat; reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. drain the potatoes in a colander. return the potatoes to the pot and cook over low heat for 30 seconds or so to evaporate any water that may be remaining on the potatoes.
• 2 with a mixer, beat the potatoes until they are smooth. add the two containers of boursin cheese and continue beating until thoroughly incorporated. thin the potatoes by beating in the milk or half-and-half. season the potatoes with pepper to taste.
• 3 transfer the mashed potatoes to an ovenproof casserole and cover.
• 4 you may rewarm the potatoes either by baking in a 350 degree f. oven or by microwaving until piping hot. serve at once.