Chicken Stew

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb chicken breast, cubed
• 1 tablespoon butter
• 1 cup potato, cubed
• 1 cup carrot, sliced
• 1/2 cup celery, sliced
• 1/2 cup onion, chopped
• 1 teaspoon minced garlic
• 1 (15 ounce) can chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon poultry seasoning
• 1 cup frozen peas

Recipe

• 1 combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
• 2 bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
• 3 melt butter in a medium skillet and brown chicken until no longer pink. add to vegetable mixture along with frozen peas.
• 4 cover and simmer until vegetables are tender. serve over warm biscuits.