Cabbage And Kielbasa Stoup ( Braise )

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 lb kielbasa, sliced into coins
• 1 head cabbage, medium
• 2 red bell peppers, diced
• 1 large onion, sliced
• 3 garlic cloves, sliced
• 3 -4 medium potatoes, diced
• 1 (14 1/2 ounce) can beef stock
• 1 (12 ounce) bottle beer
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground thyme
• 1 teaspoon fennel seed, ground

Recipe

• 1 in a large cast iron pot fry the kielbasa coins in the butter until browned.
• 2 add the onion garlic and peppers, then the salt, pepper, thyme and fennel seed. cook until the onions and peppers are soft.
• 3 add the cabbage and potatoes. add the beer and beef stock, and bring to a boil.
• 4 simmer for 20-25 minutes, stirring occasionally. the cabbage and potatoes should be tender, but not mushy and the liquid mixture should thicken a bit. adjust seasoning, if necessary.