Chicken Chowder In A Rush!

Total Time: 26 mins Preparation Time: 5 mins Cook Time: 21 mins

Ingredients

• 1 tablespoon oil
• 1 small yellow onion, diced
• 2 chicken breasts, boneless & skinless
• 3 potatoes, peeled and chopped
• 3 cups low-fat chicken broth
• 1 1/2 cups corn
• 1 1/4 cups 2% low-fat milk
• 1 bay leaf
• black pepper, to taste
• 1 tablespoon lemon juice
• 1 tablespoon dried parsley
• 1/2 cup parmesan cheese, grated

Recipe

• 1 in a large sauce pot heat oil over med. heat and cook onion until soft. add chicken and cook 2 min's each side, shred chicken right in pot (don't try & make it look fancy, remember, itz quick soup!)
• 2 add potatoes and broth, reduce heat to low and simmer for 10 min's. stir in corn, milk, bayleaf, and pepper, bring to a boil. reduce heat again and simmer 3-4 min's, or until potatoes are cooked.
• 3 discard bayleaf and stir in lemon juice and parsley, add more pepper in you like. sprinkle parmesan cheese on top and give a quick sitr. serve immediately.
• 4 *note: this is good with chunky croutons floating in it!