Caribbean Rice In A Rice Cooker

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup rice, rinsed
• 1 teaspoon ground jamaican jerk spice, jamaican jerk seasoning
• 1/4 cup cilantro or 1/4 cup parsley
• 1 sprig thyme, stem discarded
• 1 garlic clove, minced
• 1 teaspoon grated fresh ginger
• 2 scallions, sliced
• 3/4 cup finely diced sweet potato
• 1/3 cup toasted coconut
• 1/3 cup raisins
• 1/3 cup diced red pepper
• 1 cup chicken broth or 1 cup vegetable broth, to cover rice
• lime slice

Recipe

• 1 put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
• 2 place all the rest ingredients in rice cooker. pour broth 3/4 inch above the level of the rice.
• 3 press the cook button.
• 4 when done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.