Ingredients
- Servings: 6
- 1 can cheddar cheese soup
- 1/2 cup picante sauce
- 1 teaspoon garlic powder
- 4 cups cubed cooked potatoes (about 4 medium)
- paprika
Recipe
- 1 mix soup, picante sauce and garlic powder in skillet.
- 2 add potatoes.
- 3 heat through.
- 4 sprinkle with paprika.
- 5 serve with additional picante sauce if desired.
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