Caribbean Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 3 cups chopped peeled sweet potatoes (about 1 pound)
• 1/2 cup reduced-sodium fat-free chicken broth
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon grated peeled fresh ginger
• 1/2 teaspoon chopped fresh parsley
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground allspice
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 1/4 cups chopped zucchini

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat. add sweet potato; saute 5 minutes.
• 2 add chicken broth and next 7 ingredients (chicken broth through pepper); cook 15 minutes or until potato is tender.
• 3 add zucchini; cook 2 minutes.