Cheesy Mashed Potato Bake

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 7 -8 potatoes
• 200 g grated mature cheddar cheese (save some back for topping)
• milk
• butter
• paprika
• dried herbs
• salt
• pepper

Recipe

• 1 peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
• 2 drain the potatoes then mash with as much butter and milk as desired.
• 3 mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
• 4 spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
• 5 top with the remaining cheese, paprika for colour and some more herbs if desired.
• 6 grill/broil under a high heat until golden and bubbling.
• 7 serve immediately.