Creamy Butternut Squash Soup

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 celery rib
• 1 carrot
• 1 medium onion
• 2 tablespoons olive oil
• 1 lb butternut squash
• 1/2 lb potato
• 1 -2 teaspoon salt (to your taste)
• 4 cups hot water

Recipe

• 1 cut up celery, carrot and onion.
• 2 cut up the squash and potatoes into cubes, about 1 inch.
• 3 cook celery, carrot and onion over low heat in the olive oil, about 10 minutes.
• 4 add squash, potatoes and the 4 cups of water.
• 5 simmer, covered until vegetables are tender, about 20 to 25 minutes.
• 6 let soup cool a bit, then put into a food processor or blender and puree.