Cheesy Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 6 medium potatoes, peeled and cubed
• 5 cups water
• 2 cups milk
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 12 ounces velveeta cheese, cubed

Recipe

• 1 in a large saucepan or soup kettle, saute onion in butter.
• 2 add potatoes and water.
• 3 bring to a boil.
• 4 reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
• 5 stir in the milk, soup, garlic salt and pepper; heat through.
• 6 add cheese; stir until cheese is melted.