Chicken Cheese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 cups cubed cooked chicken breasts
• 3 1/2 cups water
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 (14 1/2 ounce) can diced potatoes, drained
• 1 (16 ounce) package process cheese, cubed (velveeta)

Recipe

• 1 in a dutch oven, combine the first five ingredients. bring to a boil. reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. stir in cheese just until melted (do not boil). yield: 7 servings.