Cheesy Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 32 ounces frozen potatoes (the little cubes)
• 2 1/2 cups shredded cheddar cheese (divided)
• 1/2 cup melted butter
• 10 ounces cream of potato soup
• 1 cup sour cream
• 1 teaspoon garlic salt

Recipe

• 1 heat oven to 350°f.
• 2 mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
• 3 add the garlic.
• 4 mix the potatoes into the soup mixture.
• 5 stir in the melted butter.
• 6 spread into a greased 9x13-inch pan.
• 7 top with the remaining 1/2 cup of shredded cheese.
• 8 bake for 1 hour, or until heated through and the top is nice and crispy.