Cheesy Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (32 ounce) bag ore-ida shredded hash brown potatoes
• 1 (16 ounce) bag finely shredded cheddar cheese
• 1 (16 ounce) container sour cream
• 1/2 cup butter, melted
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• salt (to taste)
• pepper (to taste)

Recipe

• 1 preheat oven to 350.
• 2 in a large bowl, stir together butter, soup, sour cream salt and pepper.
• 3 stir in cheese. i add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.
• 4 stir in potatoes, again little by little.
• 5 place mixture into a 9x13 baking pan.
• 6 bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.