Ingredients
- Servings: 12
- 1 (32 ounce) package frozen, shredded hash brown potatoes
- 8 ounces velveeta cheese, cut into small chunks
- 1/2-1 cup margarine, cut into small chunks
- 1 can cream of chicken soup
- 1 (16 ounce) container sour cream
Recipe
- 1 combine all ingredients in crock pot.
- 2 cook on high 3-4 hours, stirring occasionally.
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