Christmas Eve Lamb Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 double crust pie crust
• 2 large potatoes, peeled
• 1 lb ground lamb
• 1 clove minced garlic
• 1/2 cup finely chopped onion
• 1/2 cup beef broth
• 1/4 teaspoon ginger
• 1/8 teaspoon clove
• 1/8 teaspoon nutmeg

Recipe

• 1 cut up potatoes, cook in boiling water to cover for 20 minutes.
• 2 drain; mash.
• 3 in a large skillet, brown lamb, drain off all fat.
• 4 stir in the rest of the ingredients except potatoes.
• 5 cover and simmer 20 minutes, stirring often.
• 6 stir in potatoes, cool.
• 7 roll half the pastry into 12 inch circle.
• 8 line a 9 inch pie plate.
• 9 trim even with rim.
• 10 fill with meat mixture.
• 11 roll out remaining dough, slit.
• 12 place atop filling, trim to 1/2 inch beyond rim.
• 13 seal and flute.
• 14 bake at 400 degrees for 30 minutes.