Chicken And Dumpling Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 10 cups chicken broth
• 1 1/2 cups cooked chicken, shredded
• 1 bay leaf
• 3 whole cloves
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 onion, chopped
• 1 potato, shredded
• 2 -3 stalks celery, chopped
• 3 -4 carrots, chopped
• 3 cups bisquick baking mix
• 1 cup milk

Recipe

• 1 place first 8 ingredients in a dutch oven and simmer for 15 minutes.
• 2 add vegetables and simmer until vegetables are just tender (20 min.).
• 3 mix bisquik and milk to make drop biscuits.
• 4 drop by large spoonfuls into soup which has been brought to a rolling boil.
• 5 cover and reduce heat to simmer for 20 minutes, or until dumplings are done.
• 6 (be sure to remove bay leaf and cloves.).