Christmas Roast

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 4 -6 lbs roast (boneless)
• 1 head garlic
• sage
• thyme
• rosemary
• oregano
• sea salt
• black pepper (for the rub)
• 1 large onion
• 6 medium potatoes
• 1 (16 ounce) bag baby carrots
• 1 cup red wine
• 2 cups balsamic vinegar

Recipe

• 1 place an oven bag inside of a dutch oven.
• 2 place roast in bag.
• 3 rub minced garlic on all sides.
• 4 rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
• 5 chop veggies and add to bag.
• 6 pour in wine and balsamic vinegar.
• 7 tie off bag.
• 8 put in oven on 350°f for 2 1/2 hours or until browned and done.