Cottage Potato Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 6 medium potatoes, boiled
• 2 cups cottage cheese
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons dijon mustard
• 4 ounces sliced swiss cheese
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup grated parmesan cheese
• 10 cherry tomatoes, halved or 10 tomatoes, slices
• 9 inches unbaked pie shells

Recipe

• 1 peel potatoes and mash well.
• 2 mix potatoes with cottage cheese, sour cream, salt and pepper.
• 3 brush pie shell with mustard. fill with half potato mixture.
• 4 layer cheese slices over potatoes. top with remaining potatoes.
• 5 dot with butter and sprinkle with parmesan.
• 6 bake at 375 for 30-40 minutes. arrange tomato slices around pie 10 minutes before pie is done.
• 7 let pie sit 10 minutes before slicing.