Cottage Lamb Chops

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 6 medium lamb chops
• 1/2 cup flour
• 1 clove garlic, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon parsley
• 2 tablespoons flour
• 6 medium potatoes
• 2 medium onions
• 2 cups hot milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon dry mustard

Recipe

• 1 cut fat from chops.
• 2 roll chops in flour and brown in skillet along with garlic.
• 3 season with salt and pepper.
• 4 combine parsley with 2 tbsp flour.
• 5 butter a 2qt casserole dish and put 3 of the chops in a single layer.
• 6 sprinkle with 1/2 of the flour and parsley mixture.
• 7 top with 1/2 of the potatoes and onions.
• 8 repeat layers.
• 9 mix milk, salt and mustard.
• 10 pour over all and cover tightly.
• 11 bake for 1-1/2 hrs at 350.
• 12 remove cover the last 30 minutes to brown.
• 13 you can use more chops and more potatoes.