Creamed Mint Peas And Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 medium potatoes, peeled,diced
• 1 teaspoon salt
• 1 (10 ounce) package frozen green peas
• 2 cups milk
• 1 tablespoon flour
• 1 tablespoon water
• 1 teaspoon dried mint or 1 tablespoon fresh mint leaves, chopped
• salt and pepper

Recipe

• 1 place potatoes in medium saucepan.
• 2 add cold water to barely cover potatoes; add one teaspoon salt.
• 3 bring to boil over moderate heat; cook ten to fifteen minutes or until tender; drain.
• 4 meanwhile, separately cook peas according to package directions.
• 5 drain the peas, stir in the mint; keep warm until needed.
• 6 add milk and butter to potatoes; heat until bubbling.
• 7 combine flour and 1 tablespoon water; mix well.
• 8 add to potatoes; cook, stirring, until thickened.
• 9 add peas; mix well.
• 10 season with salt and pepper to taste.