Chicken Soup For The Crock Pot

Total Time: 8 hrs 40 mins Preparation Time: 40 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 large chicken breasts
• 2 teaspoons oregano leaves
• 6 large carrots, peeled & sliced
• 1 head celery, sliced
• 3 large onions, chopped
• 3 garlic cloves, minced, more to taste
• 1 (475 g) can chopped tomatoes
• 1 head broccoli, chopped or 1 (14 ounce) package frozen broccoli
• 2 cups fresh green beans (not frozen)
• 3 medium zucchini, sliced
• 2 (10 ounce) packages frozen spinach or 2 (9 ounce) packages fresh spinach
• 1 small red cabbage
• 1 (11 ounce) can corn kernels
• 1 sweet pepper (red or green)
• 3 potatoes, cubed
• 2 (475 g) cans kidney beans or 2 (475 g) cans cannellini beans, rinsed and drained
• oregano
• 4 chicken bouillon cubes
• pepper, to taste
• salt, to taste (only if needed, as the chicken cubes are salty)
• 6 cups water (as needed)

Recipe

• 1 i didn't measure the oregano, so you may need more or less to taste.
• 2 sprinkle chicken breasts with oregano and pepper.
• 3 put everything in the crock pot with potatoes and carrots on the bottom and the chicken on the top.
• 4 add 2-3 cups of water.
• 5 cook on low for 8 hours.
• 6 remove chicken, cool, shred and return to pot.
• 7 stir to distribute chicken evenly.
• 8 taste and adjust seasonings if necessary.
• 9 add more water if too thick.
• 10 heat until very hot and serve with toast or crusty bread.