Bavarian Flank Steak

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 1 potato, shredded
• 1 tablespoon onion, chopped
• 1 tablespoon green bell pepper, seeded and chopped
• 1 teaspoon pimiento, chopped
• 1 teaspoon parsley, chopped
• kitchen string
• 3 tablespoons canola oil
• 1 can onion soup
• 1 1/2 tablespoons cornstarch
• 1/2 cup water

Recipe

• 1 cut 1/4 inch deep slits in a crosshatch pattern across both sides of flank steak.
• 2 combine next 5 ingredients and salt to taste in bowl.
• 3 spread mixture on meat.
• 4 roll up and tie securely with string.
• 5 heat oil in heavy non-stick skillet over medium high heat.
• 6 saute steak 2 minutes per side until browned.
• 7 discard drippings.
• 8 stir in soup, reduce heat to very low, cover cover and simmer 1 and 1/2 hours, transfer to platter.
• 9 pour pan juices into glass measuring cup.
• 10 if necessary, add enough water to equal 1 cup.
• 11 combine cornstarch and 1/2 water in a jar with a tight fitting lid, shake vigorously and stir into pot along with measured liquid.
• 12 sir over medium heat until thickened.
• 13 cut rolled meat crosswise into 1 inch slices.
• 14 serve with sauce poured meat.