Cheesy Scalloped Potatoes

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 tablespoons flour
• 2 1/2 cups whole milk
• 6 ounces cream cheese with herbs
• 1 cup swiss cheese, grated
• 1 cup cheddar cheese, grated
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch nutmeg
• 5 medium baking potatoes
• 1/4 cup grated parmesan cheese

Recipe

• 1 melt butter in a medium saucepan; whisk in flour.
• 2 cook 2 or 3 minutes without browning, stirring constantly.
• 3 whisk in milk.
• 4 bring to a boil.
• 5 reduce heat, simmer gently for 5 minutes.
• 6 add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
• 7 stir until cheese melts.
• 8 peel and slice potatoes into 1/4 inch slices.
• 9 layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
• 10 sprinkle with parmesan.
• 11 bake in preheated 350°f oven for 1 1/2 hours.
• 12 let stand for 5 to 10 minutes before serving.