Bubble And Squeak

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb potato
• 1/4 lb brussels sprout, about
• salt and pepper, as required

Recipe

• 1 peel boil and mash potatoes (or get them and the left over brussels out of the fridge) chop up brussels and mash into potatoes.
• 2 add salt and pepper as required.
• 3 lightly oil a frying pan and spoon in mix and flatten out to about 1" thick.
• 4 fry until crisp and golden brown on surface.
• 5 wonderful for breakfast with fried eggs and bacon.