Cheesy Scalloped Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large potatoes, peeled and thinly sliced
• 1 cup shredded velveeta cheese
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• salt and pepper

Recipe

• 1 spray a 9x13-inch baking dish and layer the potatoes and velveeta cheese.
• 2 make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
• 3 add salt and pepper to taste and pour over potato cheese casserole.
• 4 bake at 350° for 1 hour or until potatoes are tender.