Cheesy Scalloped Potatoes

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 -5 medium potatoes, sliced thin
• 1 (284 ml) can cream of mushroom soup
• 1 medium onion, chopped
• 1/4-1/2 cup milk
• 2 cups cheddar cheese, grated
• 1/2 tablespoon worcestershire sauce
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper
• pam cooking spray

Recipe

• 1 in greased 1.5 l casserole dish, spray bottom and sides lightly with pam cooking spray.
• 2 arrange first layer starting with potatoes, then onion and then cheese.
• 3 in small bowl, combine mushroom soup, milk, worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
• 4 repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
• 5 cover and bake at 400°f for 1 hour or until potatoes are tender and test done using a fork. uncover and bake 15 minutes longer to brown the top layer of cheese.