Cheesy Scalloped Potatoes

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (10 ounce) can campbell condensed cheddar cheese soup
• 1 1/4 cups milk
• 2 teaspoons prepared hot mustard
• 4 large potatoes, thinly sliced,about 6 cups
• 1 medium onion, chopped
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 combine mixture of soup, milk, and mustard with potatoes, onion and butter in large saucepan.
• 2 bring mixture to a boil.
• 3 place in 9 x 13 x 2” baking pan.
• 4 sprinkle with mixture of cheeses.
• 5 bake covered, in preheated 375° f (190° c) oven for 30 minutes (or until golden).
• 6 remove cover; bake for 15 minutes.
• 7 let stand for 5 minutes before serving.