Creamy Corn Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (14 3/4 ounce) cans creamed corn
• 1 medium onion, chopped
• 2 medium potatoes, peeled and diced
• 3/4 cup water
• 2 1/2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup butter

Recipe

• 1 saute onion in butter until tender.
• 2 add potatoes and water.
• 3 cook, stirring frequently until potatoes are tender.
• 4 add corn, milk, salt, and pepper.
• 5 heat through, but do not boil.