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Tuesday, April 12, 2016

bacon rosemary mashed potatoes

Ingredients

  • Servings: 6
  • 3 potatoes, cubed
  • 1/4 cup butter
  • 4 slices bacon
  • 1 small red onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh rosemary
  • 1/2 cup milk
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • place the cubed potatoes in a pot with enough salted water to cover. bring to a boil, and cook until tender, about 30 minutes; drain. add butter to drained potatoes to melt; set aside.
  • while the potatoes are cooking, place bacon in a large, deep skillet. cook over medium high heat until very crisp, about 5 minutes. remove bacon to paper towels to drain; allow to cool and crumble. leave 2 tablespoons bacon drippings in skillet and return it to the heat.
  • cook the onion and garlic in the bacon drippings until tender, about 4 minutes. stir in the rosemary and cook for 1 minute more.
  • mash the potatoes with the melted butter. mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.

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