Bratwurst-potato Skillet Dinner

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 teaspoons extra virgin olive oil
• 2 medium potatoes, cut in half lengthwise and sliced
• 4 -6 fully cooked bratwursts, cut into bite size pieces (i used johnsonville)
• 1 small red onion, sliced
• 1/2 red pepper, sliced
• 1/2 yellow pepper, sliced
• 2 tablespoons teriyaki sauce
• 1 tablespoon orange juice
• 1/2 teaspoon dried basil
• 1/8 teaspoon black pepper (or more)

Recipe

• 1 in a large heavy skillet heat the oil over medium heat.
• 2 cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
• 3 add the bratwurst, onion, and red and yellow bell peppers.
• 4 stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
• 5 combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
• 6 stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
• 7 we served this with stone ground mustard on the side for dipping the brats.