Geeta Auntie's Potato (and Vegetable) Bhaji

Ingredients

• Servings: 2
• 4 potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 1 red onion, minced
• 1 large tomato, diced small
• 1 teaspoon garam masala, or more to taste
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon white sugar
• 1 tablespoon chopped fresh cilantro

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
• heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. stir cilantro into potato mixture and cook for 1 minute.