hot german potato salad casserole

Ingredients

• Servings: 8
• 4 cups cubed potatoes
• 6 slices bacon
• 1 cup diced celery
• 3 green onions, diced
• 1/2 cup mayonnaise
• 1/4 cup vinegar
• 2 teaspoons white sugar
• 1 teaspoon dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring potatoes to a boil in a large pot of salted water. reduce heat to medium-low and simmer until tender, about 20 minutes. drain; transfer potatoes to a large baking dish.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
• heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. transfer vegetables to baking dish.
• whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. pour mixture over potatoes and stir until well mixed. sprinkle with cheddar cheese.
• bake in preheated oven until cheese is melted, 20 to 35 minutes.