Slow Cooker Creamy Potato Soup

Ingredients

• Servings: 6
• 6 slices bacon, cut into 1/2 inch pieces
• 1 onion, finely chopped
• 2 (10.5 ounce) cans condensed chicken broth
• 2 cups water
• 5 large potatoes, diced
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon ground white pepper
• 1/2 cup all-purpose flour
• 2 cups half-and-half cream
• 1 (12 fluid ounce) can evaporated milk

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs 30 mins

Ready Time: 7 hrs


• place bacon and onion in a large, deep skillet. cook over medium-high heat until bacon is evenly brown and onions are soft. drain off excess grease.
• transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. cover, and cook on low 6 to 7 hours, stirring occasionally.
• in a small bowl, whisk together the flour and half-and-half. stir into the soup along with the evaporated milk. cover, and cook another 30 minutes before serving.