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Thursday, August 6, 2015

Delicious Ham Omelette

Ingredients

  • Servings: 1
  • 1/4 cup vegetable oil
  • 1 small onion, chopped
  • 1 cup cubed fully cooked ham
  • 2 small potatoes, chopped
  • 2 small tomatoes, chopped
  • 3 green onions, chopped
  • 3 tablespoons minced garlic
  • 3 large eggs, beaten
  • salt and ground black pepper to taste
  • 1/3 cup shredded cheddar cheese, divided

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. transfer vegetable mixture to a plate.
  • pour eggs into the same skillet and season with salt and pepper. tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the cheddar cheese over vegetable mixture. fold the other half of omelet over the filling. top omelet with remaining cheddar cheese.

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