Copy Cat Kenny Rogers Roasters Cheese & Garlic Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6-7
• 20 small red potatoes
• 4 tablespoons butter
• 2 cups evaporated milk (keep cold)
• 4 tablespoons flour
• 3 cups cheddar cheese, grated
• salt & pepper
• garlic powder

Recipe

• 1 boil potatoes for five (5) minutes let sit in hot water while making sauce. melt butter on a separate pan.
• 2 add flour to the butter and stir for one (1) minute.
• 3 add cold milk to the mixture 1 cup at a time.
• 4 make sure the milk is cold to avoid lumps.
• 5 stir in low heat until completely mixed, then, add parsley.
• 6 add garlic powder. stir for 2 minutes.
• 7 the amount will depend on how much garlic flavor you can take.
• 8 add about 1 teaspoon, you can add more if you prefer it to be more garlicky.
• 9 make sure you don’t put too much garlic powder. otherwise, you’ll end up with a very bitter sauce.
• 10 remove sauce from heat, then, add 1 cup of cheese. mix until the cheese melts.
• 11 add cheese and wait for it to melt again before adding the last cup.
• 12 cut boiled potatoes in half. then, add to garlic cheese sauce.
• 13 add salt and pepper to taste.