Ham Cups And Eggs

Ingredients

• Servings: 6
• 5 cups mashed potatoes, or as needed
• 6 slices cooked ham
• 6 eggs
• 1/4 cup butter, cut into small pieces
• 1 teaspoon chopped fresh parsley, or as desired
• 1 tablespoon prepared hollandaise sauce, or as desired

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). coat bottom of a 12x12-inch casserole dish with butter.
• spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches. press ham slices into the mashed potatoes to form cup shapes. break an egg into each ham cup. dot mashed potatoes with butter. sprinkle with parsley.
• bake in the preheated oven until eggs are set, 25 to 30 minutes. scoop ham cups and mashed potatoes onto serving plates and drizzle with hollandaise sauce.