Salmon Casserole Wrap

Ingredients

• Servings: 2
• 1 (15 ounce) can sliced potatoes
• 1 (8 ounce) can cream of broccoli soup
• 1 (7 ounce) can salmon
• 2 flour tortillas, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• mix potatoes, cream of broccoli soup, and salmon together in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. spoon filling in a line across the middle of a tortilla. fold opposing edges of the tortilla to overlap the filling. roll 1 of the opposing edges around the filling into a burrito. repeat with remaining filling and tortilla.