Allana's Excellent Potato Soup

Ingredients

• Servings: 6
• 8 ounces cubed cooked ham
• 1 cup chopped onion
• 1 tablespoon butter
• 2 1/2 pounds potatoes, peeled and diced
• 2 (14.5 ounce) cans chicken broth
• 1 tablespoon prepared dijon-style mustard
• 1 1/2 cups milk
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/4 teaspoon garlic powder
• 1/4 teaspoon seasoning salt
• 1/2 teaspoon salt-free seasoning blend

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• in a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. stir in the mustard, then pour in the chicken broth. add potatoes, bring to a boil and cook until potatoes are tender.
• combine the milk and cream of celery soup; stir in to the saucepan. season with garlic powder, seasoned salt and salt-free seasoning blend. heat through, but do not boil. serve hot.